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Scene illustrating a Italian-language restaurant reservations conversation

Key Phrases

Vorrei

I would like

A che nome?

Under what name?

Buona giornata

Have a nice day

Skills You'll Learn

Making a restaurant reservation

Fare una prenotazione al ristorante

Providing information for a reservation

Fornire informazioni per una prenotazione

Expressing gratitude

Esprimere gratitudine

Lesson Roleplay

Imagine you are calling a restaurant in Italy to make a dinner reservation. You will be speaking with a staff member who will ask for details like the number of people, name, and preferred time for the reservation.

Buongiorno, vorrei fare una prenotazione per il ristorante.

Good morning, I would like to make a reservation for the restaurant.

Buongiorno! Per quante persone?

Good morning! For how many people?

Per quattro persone, per favore.

For four people, please.

Perfetto. A che nome?

Perfect. Under what name?

A nome di Emily Smith .

Under the name Emily Smith.

Lesson Vocabulary & Phrases

☀️😊

Buongiorno

bwawn-JOR-noh

Good morning

See breakdown →
🙏

Vorrei

vohr-RAY

I would like

💬 [Vorrei] is softer than a plain [voglio] for requests, so it's the natural choice when booking or ordering. You can reuse it with lots of nouns: [Vorrei un tavolo] or [Vorrei una prenotazione].

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🛠️

Fare

FAHR-ay

To make

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🔖

Una prenotazione

OO-nah preh-noh-taht-SEE-oh-neh

A reservation

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📅

Fare una prenotazione

FAHR-ay OO-nah preh-noh-taht-SEE-oh-neh

To make a reservation

💬 Italian uses [fare] for things English often says with [make] or [do], including [fare una prenotazione]. The same pattern shows up in [fare una domanda] and [fare colazione].

See breakdown →
➡️

Per il

pehr ehl eell

For the

See breakdown →
🍽️

Ristorante

ree-STOH-rahN-teh

Restaurant

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🍽️

Per il ristorante

pehr ehl eell ree-STOH-rahN-teh

For the restaurant

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❓

Per quante

pehr KWAN-teh

For how many

See breakdown →
🚀

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What Learners Are Saying

“Spent the summer in Tuscany researching Italian cuisine. Being able to chat with nonnas at the market about recipes? Absolutely priceless.”

Grace P., 34, Food Writer

“Working on a project in Milan and needed professional Italian fast. The business scenarios gave me the confidence to present to clients within a month.”

Daniel F., 45, Architect

“Learning a language has never been as immediately impactful. Now I can charm the locals and navigate the food scene like a boss.”

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